Table Grapes Print

Besides being delicious, grapes are extremely beneficial to the human body - it contains vitamins, minerals, fiber and even protein. All this provides healing properties, due to which grapes can be used in the treatment of many diseases.
Composition of grapes
Grapes are rich source of vitamin A, vitamin C, vitamin B6 and substances that are derivatives of folic acid. Grapes also contain potassium, calcium, iron, phosphorus, magnesium and selenium. Grapes contain flavonoids, which are powerful antioxidants and fight the effects of free radicals on the body and slow the aging process.
Grapes improves the respiratory tract and lungs, and is recommended for asthma and respiratory diseases. It also improves the condition of the cardiovascular system. Antioxidants contained in grapes prevent the oxidation of cholesterol that blocks blood vessels.
Varieties
“Velika”
Great variety of grapes have large, conical, thin clusters. The berries are very large, long, slightly narrowed at the top. The skin is dark red-purple. The juice is colorless. A significant part of the normally developed berries are with seeds. Texture is crunchy and taste is neutral and harmonious.
Italy
It is characterized by medium to large cone, loose clusters, with long, delicate green stalk. The berries of this variety are very large, oblong, reverse egg-shaped, firmly attached to the stalk, sweet, with a strong muscat flavour. The skin is thick, amber, sometimes with rust from the sunlit side. Grapes ripen in late September. Vines are growing strong with average fertility.
Victoria
Dessert variety characterized by medium to large cone, loose cluster of 600 to 700 g, with long, delicate green stalk. The grain of this variety is very large, oblong, 10-12, sweet, with a strong taste. The skin is thick, amber, sometimes with rust from the sunlit side. Grapes ripen in the period 20.08. - 30.08. The variety is very fruitful - 2000 - 3000 kg / .dka