PRODUCTS:

1 tea cup wheat flour

1 tea cup sugar

1 tea cup semolina

10 g baking powder

1 kg. Peeled and grated Apples or Pears or Squash

1 tea cup oil

Volume of mixture – 2,000 kg.

METHOD OF PREPARATION:

Mix all together the flour, sugar, semolina and the baking powder. Peel and grate the fruit you choose to put into the shtrudelina. Grate the fruit either at the grater in the classic bands or at food processor. Place the products in a round baking pan with Ø 28 cm or rectangular one with dimensions 40x30 cm.

Divide the fruit into four equal parts; the dray mixture should be divided into three equal parts. Cover the bottom of the pan with grated fruit, then spread evenly 1/3 of the dry mixture so alternating and ending with the fruit.

Pour oil over the ready mixture and prick with a fork. Cool the dessert in the refrigerator for 30 minutes, then bake it in preheated at 180 C degree oven with upper and lower heating (intermediate level of the oven) for about 40 to 45 minutes, until become golden.

Dessert is served cold, cut into small rectangles.