PRODUCTS:

4 pcs eggs

3 tea cups flour

2 tea cups granulated sugar

10 g baking powder

10 g vanilla sugar or 1 capsule

½ tea cup oil

1 tea cup water

3 apples (3 х 200 g peeled and diced for moussaka)

Volume of mixture – 2,300 kg.

METHOD OF PREPARATION:

All products must be dosage and prepared in advance. Mix the baking powder with flour. Beat up the eggs, vanilla and sugar till the mixture become white. Add to this mixture with constant stirring flour, oil and water. Finally, add the sliced apples.

Pour the mixture into a cake pan or a round pan spread with butter.

Place the cake in the preheated oven. First bake on lower oven at 180 C degrees at the lowest level of the oven till the arising and chapping of the cake’s surface. After then moved the pan to the middle level of the oven and baked at upper and lower heating until become golden. Cool and turned upside down the cake. Sprinkle with powdered sugar. Serve cut into slices together with yoghourt or buttermilk.