UNITS:

1 level coffee spoon = 2,5 g

1 level tea spoon = 5 g

1 level soup spoon = 10 g

1 level coffee cup = 50 g

1 level tea cup = 250 g

PRODUCTS:

4 pcs eggs

1 1/2 tea cups sugar (1 tea cup = 250 gr.)

1 tea cup yoghourt

1 teaspoon baking soda (1 teaspoon = 5 gr.)

2 pcs Granny Smith apple variety grated and squeezed

10 g cinnamon

1/2 tea cup oil

3 tea cups wheat flour

10 g Baking powder

1/2 tea cup chopped walnuts

Volume of mixture – 2,020 kg.

METHOD OT PREPARATION:

Mixed the broken eggs with sugar (for healthier recipe may add honey instead), than add baking soda mixed with yoghourt, grated and squeezed apples, cinnamon, oil, flour, baking powder and finally the walnuts.

Pour the mixture into a rectangular baking pan covered with baking paper. Place pan in cold oven.

Bake at oven with upper and lower heating at 180 – 200 C degrees for about 40 minutes.

Serve sliced into rhombs and sprinkled with powdered sugar.